In which I make excuses and uncover the treachery of repeated teas...
So after saying I was going to post once a day I went to a Welsh cottage with limited enternet and then got a cold that prevented me from tasting the teas.
In which I discuss mapping a whole new worrrld ♪♫♬...
Generally I like to start a campaign with the world still in my head and get a feel for it before setting locations in stone. There comes a time, however, when your players need to leave their starting locations and you have to stop being wishy-washy about how long travel takes. That is when a map is called for. This is a guide on how to generate the kind of map I like using Photoshop and some select tools.
In which I post a reference, mostly for myself, on how to update my chosen media server...
I'm not going to cover how to install Plex on FreeNAS as it is very easy using the plugins system explained in the docs.
Upgrading, however, is a different issue. While the plugin does get updates that will preserve your data they are often quite behind the release schedule of the Plex team. Also I have had issues with some of my Plex plugins (like Trakt.tv) after using this upgrade method. In the past I have tried a hodgepodge of different methods to acheive it but now the most reliable method is using the PMS Updater script.
In which I get some download tracking for my podcasts...
If you listen to podcasts you won't be surprised to hear adverts for Squarespace's hosting platform. It's also what this website and my associated podcasts run on. The inbuilt analytics are pretty decent but when it comes to RSS feeds for podcasts they suffer from all the limitations that tracking RSS has.
Podtrac is a service that aims to fix this. Unfortunately it used to be a massive faff to get it working with Squarespace. Fortunately following the latest update to the platform it is now really easy.
In which I post a scrambled eggs experiment at Mike's behest...
For many years I have been making a variation on Gordon Ramsay's scrambled eggs.
In which I review the year that was...
It's been a pretty exciting year for me. I've started two podcasts, changed jobs and started reviewing food and drink for Luxury London. Less travel in my new job means that I've been able to spend more of my spare time on my side projects. All in all that's lead to:
And I'm hoping there will be many more in 2018.
In which I am slow again so a double tea...
So yesterday night I drank tea #7 but then went to bed so here are teas 7 & 8.
In which I belatedly start on my advent calendar...
Let me spin you a tale, dear Reader, of being in the wrong place at the wrong time and stock control. Don't worry it isn't that boring. I was sadly on a last minute business trip last week which means I missed the opportunity to purchase an advent calendar. I figured that I would be able to get an interesting and different one in the States but alas I was wrong. I also figured that I would be able to pick up a discounted one in a UK supermarket on the 2nd after I landed but alas Tesco's stock control meant they didn't even have an awful one left!
I had basically resigned myself to not finding one this year.
While out in Deansgate the other day I decided to be a little daring in my choice of tea. I went for the interestingly named Rooibos tea which until recently I knew nothing about (except that my friend Aisha was a fan of it).
For those who don't know Rooibos (or Redbush) tea is made from a bush found in Africa and is naturally caffeine free. Since it is not made from true tea leaves it counts as a herbal tea. It is still full of anti-oxidants though!
"Use freshly drawn water. Use water at a rolling boil. Steep for 3 to 5 minutes (or to your taste) to release all of the flavour. Delicious with or without milk."
I brewed this tea for about 4 minutes but I didn't keep diligent track of the time since I was enjoying myself in a restaurant. I enjoyed this herbal tea with milk partly because if you can have milk in tea I normally do and partly because I left the waiter standing there for so long while I made my decision that it would have been rude not to.
A rich red-brown colour that compares to most everyday teas.
The aroma is nothing special, smelling very much like an ordinary tea.
This was the most interesting part as I had absolutely no idea what to expect because herbal teas have such a wide range of flavours. Rooibos tea, it turns out, tastes very similar to normal tea. In fact had I not known it was different I would likely have thought nothing of it and assumed it was simply normal tea.
Since this is clearly marketed as caffeine free alternative and is a lot nicer than many decaf teas I can definitely see the appeal.
Cake & Conversation
I tried this tea with a slice of carrot cake (Café Rouge is yet another place which does a 'cake & coffee' deal) and a delightful conversation.
Very similar to your standard teas but without the caffeine. A pleasant surprise!
See you all next week for the second Twinings sample!