Cinnamon Biscuits

In which I improve a pretty awesome recipe for biscuits...

And by improve I mean - add more cinnamon!


  • 6 oz self-raising flour
  • 6 oz plain flour
  • 3 teaspoons cinnamon
  • 5 oz butter
  • 4 oz caster sugar
  • 1 egg


  • Preheat oven to 160°C.
  • Sift flour and cinnamon into a large bowl.
  • In a separate bowl, mix butter and sugar until smooth.
  • Add egg and mix well.
  • Stir in the dry ingredients and mix into firm dough. 
  • Lift on to a lightly floured board, knead until smooth.
  • Roll to 5mm thickness & cut into shapes and place on a greased oven tray. 
  • Bake in the preheated oven until light golden colour, 10 to 15 minutes.

  • Let cool and harden.
  • Enjoy!


The original recipe:

Tom Out!