Spiced Chai

Whittard's Spiced Chai Tea

This is the return of my tea blogs on a bi-weekly basis. If you have any tea suggestions please post them in the comments. If I know you IRL feel free to share a cup with me and I'll happily review it :D

This is the last of the teas from my visit to the Whittard's outlet store - I'll have to go again after this :).


"Brew using 2 or 3 teabags in a 6-cup teapot

. Warm the pot first with a splash of hot water. Add the tea and pour on boiling water. Brew for 4-5 minutes. Alternatively, brew one teabag in a mug and remove when the tea is the strength you require


As usual I brewed it for 5 minutes. Apparently you can add condensed milk to have a sweet version of tea but unsurprisingly I don't have any at work.


Dark brown.


You can definitely smell the cinnamon and cloves. Surprisingly it smells less Christmassy than I thought it would. It smells very nice though :)


A cavalcade of spices! But the cloves and cardamon are the strongest flavours. Despite the strength of these flavours you can still taste the black tea fairly strongly. A very enjoyable experience but I have had better chai. I think milk would likely improve it.

2nd Year Report

I've been drinking this tea while writing my 2nd Year Report. Hopefully as of Wednesday next week I'll be officially onto the 3rd year of my PhD Programme :)


A lovely tea but there is better chai out there. Probably would be improved by milk (condensed or otherwise).

Next Time

As I said tea reviews will be bi-weekly on Wednesdays now :) I'm thinking of coming up with some kind of rating system for the teas so people can compare my thoughts on tea.



Tom out!